April 29, 2009



Idly batter
Finely chopped Onion - 1 small
Grated Carrot - 1/2 cup
Chopped Green Chilli - 2 number
Salt - to taste
Chopped Coriander Leaves


Take idly batter and add salt according to your taste.

Put a Pan, grease with oil and pour the batter.

Sprinkle Green chilli, Onion, Carrot on top of the batter and put little oil on top of the veggies and little oil around the batter.

Cover it with lid by leaving small space for free flow of air.

Check in between, when it is done on one side turn the other side and cook for another 10 min on low flame.

Serve Hot with Coconut Chutney.


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All the measures used in the recipes are approximate.

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