April 29, 2009

Vegetable Pulav


Rice - 2 cups
Water - 4 cups
Whole Garam masala ( clove, cinnamon, bay leaves, Mace, pepper corn, green cardamom)
Potato - 1
Carrot - 1
Green peas
Chopped Onion - 1/4 cup
Green Chilli - 3 number
Ginger Garlic paste - 1 tsp
Garam masala - 1/2 tsp
Oil - 4 tbsp
Chopped Coriander
Chopped Mint


Wash and soak the rice in 4 cups of water for 30 min.

Take a pressure cooker, add Oil, when it is hot add whole garam masala, and shajeera and fry for a while.

Add onions and fry for 1 min then add ginger garlic paste and fry till the rawness goes away.

Add Potatoes and fry for 1 min then add carrot, beans,green peas and fry for another 3 min then add cauliflower and fry till all the veggies are soft.

Now add Rice along with water and mix well.

Add garam masala, Chopped mint, Chopped Coriander, adjust salt and mix well.

Close the lid, and cook for 1 or 2 whistle.

Open the lid 10min after switch off the stove, mix well and serve hot with raita.


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