Mango Pickle

Recipe source: My Mom

Ingredients:

Raw Green Mango - 1 number
Mustard Powder - 4 tbsp
Red Chilli Powder - 4 tbsp
Salt - 3 tbsp
Methi seeds - 1 tsp
Oil - 1/2 cup

Procedure:

1. Wash and clean the Raw Mango. Wipe it with dry towel. and Cut them into small pieces..

Combine mustard powder, chillipowder, Dry roasted Methi seeds and salt.

Now add Mango pieces and mix well.

Now pour 1/4 cup of oil and mix it again.




Transfer this mixture into a clean, and dry air tight container.



Pour remaining oil and put the lid, put it in a dark and dry place for 48 hours. After 48 hours, open the lid and mix it well and serve.