April 18, 2009

Mango Pickle

Recipe source: My Mom


Raw Green Mango - 1 number
Mustard Powder - 4 tbsp
Red Chilli Powder - 4 tbsp
Salt - 3 tbsp
Methi seeds - 1 tsp
Oil - 1/2 cup


1. Wash and clean the Raw Mango. Wipe it with dry towel. and Cut them into small pieces..

Combine mustard powder, chillipowder, Dry roasted Methi seeds and salt.

Now add Mango pieces and mix well.

Now pour 1/4 cup of oil and mix it again.

Transfer this mixture into a clean, and dry air tight container.

Pour remaining oil and put the lid, put it in a dark and dry place for 48 hours. After 48 hours, open the lid and mix it well and serve.


AJET said...

andhrula abhimana avakaya.....

Neetu said...

Andhra Avakaya nora urathodi :)

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