April 20, 2009

SagguBiyyam Upma(Sabudana Upma)

Recipe Source: Prathiba Konda
Cooking Time: 15min


Saggubiyyam/ Sabudana - 1 cup
Peanuts - 3/4cup
Potato - 1 small
Green chilli - 4number


Wash Sabudhana twice and drain the water completely.

Just sprinkle 1 tbsp of water and cover it with lid and let it rest for 4 to 5 hours....every one hour check the sabudana and sprinkle little water if required...sabudana should be little wet. If you like you can add 1 tbsp of yogurt in the middle and mix well. Finally after they soaked well, the quantity will be doubled or even a bit higher and they should be soft.

Now Dry roast peanuts and make into a fine powder.

Add this peanut powder to sabudana and mix well...and set aside.

Now take a wider pan, put oil and when it is hot enough add 1 tsp of mustered seeds, 1 tsp of cumin seeds and when they crackle add potato and fry for 5 min then add greenchilli and curry leaves..

When they are almost cooked add sabudana, mix well.

Cover it with lid and let it cook till they are well cooked.

You can add coconut powder instead of adding pea-nut powder.


Olive Tree Guitar Ensemble said...

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I could tell how much efforts you've taken on it.
Keep doing!

Valli said...

Thankyou So much.

Neetu said...

wow i love that Saggubiyam , delicious

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