April 30, 2009

Tomato Rice


Tomato - 3 Number
Rice - 1 cup
Water - 2 cups
Chana Dal - 1 tbsp
Urad dal - 1 tbsp
Mustard seeds - 1/2 tbsp
Cashew Nuts
Chopped Ginger
Green Chilli - 4 number
Red Chilli - 2 number
Chopped Onion - 1/4 cup
Red Chilli powder - 1 tsp
Garam masala - 1/4 tsp (optional)
Curry leaves
Chopped Coriander Leaves
Oil/ Ghee - 2 tbsp


Wash and cut the tomato, green chilli, ginger, and Onion.

Take a Vessel, add Oil when it is hot add slit red chilli, Chana dal and fry for 2 min, then add urad dal and fry for 1 more min then add Mustard seeds.

When they crackle add cashew nuts and fry till they are golden brown.

Add Curry leaves, Green chilli and coriander leaves and fry for 2 min then add Onion and fry till they are not brown but soft by adding little salt.

Now add cubed tomato, add salt mix well,cover with lid cook till they are soft.

Add redchilli powder and Garam masala and mix well.

Add rice and mix well.

Adjust salt and serve hot.


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