April 22, 2009

Menthi Majjiga( Buttermilk Rasam)


Buttermilk- 2 cups
Turmeric - 1/4 tsp
Salt -to taste
Chopped Onion - 1/2 cup
Chopped Tomato - 1/4 cup
Green chilli - 3 number
Mustard seeds - 1/4 tsp
Jeera - 1/4 tsp
Red Chilli - 2 number
Curry Leaves
Chopped Coriander


Take a cup of yogurt,beat it well and add 1 cup of water and mix well.

Now add little Turmeric, Salt and 2 or 3 curry leaves and set aside.

Take a pan, add oil to it and when it is hot enough, add Red Chilli, Jeera and mustard seeds, when they crackle add curry leaves, Green chilli and little hing.

Now add onions, and tomato and fry till onions are soft. And then add chopped coriander.

Finally add this mixture into buttermilk,mix well and serve.


Sini said...

This one is good.Iam going to try this!

Related Posts with Thumbnails

Copyright Policy

Unless otherwise noted, My Kitchen is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author.
All the measures used in the recipes are approximate.

Reach me at vemuripadma@gmail.com