Menthi Majjiga( Buttermilk Rasam)

Ingredients:

Buttermilk- 2 cups
Turmeric - 1/4 tsp
Salt -to taste
Chopped Onion - 1/2 cup
Chopped Tomato - 1/4 cup
Green chilli - 3 number
Mustard seeds - 1/4 tsp
Jeera - 1/4 tsp
Red Chilli - 2 number
Curry Leaves
Chopped Coriander



Procedure:

Take a cup of yogurt,beat it well and add 1 cup of water and mix well.





Now add little Turmeric, Salt and 2 or 3 curry leaves and set aside.

Take a pan, add oil to it and when it is hot enough, add Red Chilli, Jeera and mustard seeds, when they crackle add curry leaves, Green chilli and little hing.

Now add onions, and tomato and fry till onions are soft. And then add chopped coriander.

Finally add this mixture into buttermilk,mix well and serve.