Mukkala Pulusu ( Sweet Sambar)

Ingredients:

Cut Veggies:

Bottle guard - 1/2 cup
Sweet Pumpkin - 1/2 cup
Sweet Potato - 1/4 cup
Carrot - 1/4 cup
Zucchini - 1/4 cup
Onion - half of the onion
Tomato - 1/2 cup
Drum sticks - 4 number

Tamarind juice - 1/2 cup

Jagary - lemon size or 2 tbsp of powder
Sambar powder - 1 tsp
Red chilli powder - 1/2 tsp
Salt - to taste
Turmeric - 1/4 tsp
Rice Flour - 1 tsp
Water

For tampering:

Oil - 1 tbsp
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Red chilli Whole - 2 number
Hing
Curry Leaves

Procedure:

Wash and cut all veggies....add 4-5 cups of water, little salt and turmeric and put on medium flame.


Cover it with a lid, as shown in the picture.

Let it cook for 10 min and then add tamarind juice, jaggery, Sambar powder and cook till veggies are almost done. And put another pan, add oil, red chilli, mustard seeds, cumin seeds, curry leaves and hing.

Add this tampering mixture to pulusu...adjust salt, add red chilli powder and cook for another 5 min.

Mix 1 tsp of rice flour with water and pour the water into pulusu and cook for another 5 min.

Serve hot with Rice.

Note:

We can use any set of veggies....like we can add egg-plant, Lady's finger, radish, beet- root etc.

and we can also add boiled toor dal.