April 27, 2009

Tomato Chutney - 1


Tomato - 2 number
Green Chilli - 3 number
Red Chilli - 2 Number
Chana dal - 1 tsp
Urad dal - 1 tsp
Mustard seeds - 1/2 tsp
Methi seeds - 1/4 tsp
Chopped coriander


Wash and cut the tomatoes into 1 inch pieces. Add 1 tsp of oil to a frying pan, add little salt mix well, cover it with lid and cook till they are soft.

Remove the lid, mash up tomatoes little bit with spoon and cook further till all the moisture evaporates.

Switch off the stove and let it cool down to room temperature.
Take a pan, add oil, when it is hot add red chilli, chana dal, urad dal and fry for 3min, then add mustard seeds, when they crackle add hing,green chilli and fry for another 2 min then add chopped coriander and switch off the stove and let it cool down.

Put this mixture in a blender, make into a coarse powder.

Now take this out into a separate bowl and add mashed tomato, adjust salt and mix well.

Serve with Hot rice and Ghee.


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All the measures used in the recipes are approximate.

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