Sabudana Vada

Saggubiyyam Vada/ Sabudana Vada

This is recipe I got it from my Mother-in-law and one of my husband’s favorite snacks. And this is my 2^nd entry to EC’s Tea-Time Snack event.

Ingredients:

Saggubiyyam/ Sabudana – 1 cup

Yogurt – 1 or 1.5 cup

Rice flour – ¼ cup

Salt – to taste

Red chilli powder – ¼ tsp

Ginger-Green chilli paste – to taste

Cumin seeds – ½ tsp

Oil – to deep fry

Coriander leaves – chopped

Chopped Onion – 2 tbsp

Procedure:

Wash sabudana twice and drain the water completely.

Mix yogurt and sabudana well and let it rest for 3 to 4 hours.

Now add rice flour, onion, cumin seeds, salt, coriander leaves, green chilli paste and mix well. Check the batter consistency, (batter should be thick and can able to make vada) if needed add little more rice flour.

Heat oil for deep frying, when it hot enough make vadas out of batter using your palm or  zip lock cover and deep fry till they turn golden brown. Drain the excess oil.

Serve Hot with your choice of chutney or ketchup.

Sending it to EC’s Tea-Time Snack Event.