December 15, 2009

Mango Mentham




Mango Mentham 





Everyday I watch some cooking shows, on Indian TV channels and some dishes tempt me to try in my kitchen. This one I watched it long back and wrote it down in my cooking book and tried last week.

Ingredients:

Raw Green Mango – 1
(Peeled and chopped)

Toor dal – 1 tbsp
Chana dal – 1 tbsp
Coriander seeds – 1 tbsp
Fenugreek seeds – 1 tsp

Green chilli – 3 or 4
Cumin seeds – ½ tsp
Onion – 1 small
(Thinly Sliced)
Crushed Ginger and garlic
Salt
Turmeric
Coriander leaves
Curry leaves
Oil
Water

Procedure:

Peel and chop mango into pieces and cook in a pressure cooker along with 1 cup of water for 2 whistles. Let it cool down to room temperature, then squeeze juice out of it and remove the pulp if any.






Take a pan, and dry roast toor dal, chana dal, coriander seeds and fenugreek seeds till they turn brown.



 Let it cool down to room temperature and grind it into a fine powder.



Take a cooking vessel, add oil when it is hot enough, add cumin seeds, when they splutters add green chilli and onion and fry for 2 min.
Then add crushed ginger-garlic and fry for 1 min.



Now add mango juice and give it to a boil.



Now add dal powder, mix well, adjust salt and cook for another 10 min on low flame.



 Finally add coriander leaves and switch off the stove.






Copyright policy:
Unless otherwise noted, My Kitchen is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate.



1 comments:

Sailaja said...

hi Valli...mango mentham looks great...I should try this...

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Copyright Policy

Unless otherwise noted, My Kitchen is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author.
All the measures used in the recipes are approximate.

Reach me at vemuripadma@gmail.com