Mango Mentham

Mango Mentham 

Everyday I watch some cooking shows, on Indian TV channels and some dishes tempt me to try in my kitchen. This one I watched it long back and wrote it down in my cooking book and tried last week.

Ingredients:

Raw Green Mango – 1

(Peeled and chopped)

Toor dal – 1 tbsp

Chana dal – 1 tbsp

Coriander seeds – 1 tbsp

Fenugreek seeds – 1 tsp

Green chilli – 3 or 4

Cumin seeds – ½ tsp

Onion – 1 small

(Thinly Sliced)

Crushed Ginger and garlic

Salt

Turmeric

Coriander leaves

Curry leaves

Oil

Water

Procedure:

Peel and chop mango into pieces and cook in a pressure cooker along with 1 cup of water for 2 whistles. Let it cool down to room temperature, then squeeze juice out of it and remove the pulp if any.

Take a pan, and dry roast toor dal, chana dal, coriander seeds and fenugreek seeds till they turn brown.

 Let it cool down to room temperature and grind it into a fine powder.

Take a cooking vessel, add oil when it is hot enough, add cumin seeds, when they splutters add green chilli and onion and fry for 2 min.

Then add crushed ginger-garlic and fry for 1 min.

Now add mango juice and give it to a boil.

Now add dal powder, mix well, adjust salt and cook for another 10 min on low flame.

 Finally add coriander leaves and switch off the stove.

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