December 10, 2009

Bajji Mixture


My First Entry for Tea-Time Snack Event

Recently I came to know about Food Blog Events, and luckily i got a chance to participate in one of those.
I found EC's Tea time snack event in http://simpleindianfood.blogspot.com/ and i am sending my all time favorite chat "Bajji Mixture" as my first entry.




Ingredients:

For masala:

Green peas – 1 small cup
Coriander powder – ½ tsp
Cumin powder – ¼ tsp
Turmeric – 1 big pinch
Red chilli powder – ½ tsp
Salt
Oil – ½ tsp (optional)

For mixture:

Murmura/ Puffed Rice - 2 cups
Finely chopped Onions
Finely chopped Tomato
Finely chopped Coriander leaves
Fried/ Roasted Peanuts
Raw Dhaliya/ fried chana dal
Sev
Lemon Juice

Procedure:

Pressure cook green peas for 2 or 3 whistles, drain the water, and mash the cooked green peas little bit and set aside.



Take a pan, add ½ tsp of oil (optional), add mashed green peas, cook for 2 min then add coriander powder, cumin powder, redchilli powder, salt, turmeric and mix well





Add little water to cook the spices and cook it on low flame for 5 min, and switch off the stove.




Now take a bowl, add all the ingredients for mixture except lemon juice and mix well.



Now add green peas masala to the murmura mixture, mix well.



Adjust salt, redchilli powder and lemon juice according to your taste.



Garnish it with some plain murmura, and serve immediately.



You can make green peas masala before hand, but add this masala, and lemon juice to chat just before serving.

Sending this Entry to EC's





Copyright policy:
Unless otherwise noted, My Kitchen is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate.

2 comments:

AJET said...

thats good........ its the easiest and faster one for a tea time snack,,,,,,,,

EC said...

Lovely one..thanks for participating

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Copyright Policy

Unless otherwise noted, My Kitchen is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author.
All the measures used in the recipes are approximate.

Reach me at vemuripadma@gmail.com