Vegetable Kichidi

Ingredients:

Rice – 1 cup
Moong dal – ¾ cup
Water – 3 cups
Veggies of your choice
(Potato, carrot, beans, green peas, corn kernels, tomato)

Whole Garam masala
(2 clove, 1inch cinnamon, 2 cardamom, 4 black pepper, bay leaf)
Cumin seeds – ½ tsp
Green chilli – 4
Curry leaves – few
Onion – ½ onion chopped
Salt – to taste
Turmeric – ¼ tsp
Oil – 1 tbsp
Ghee – 1 tsp

Procedure:

Wash and drain rice along with moong dal and set aside.

Take a cooking vessel, and add oil and ghee. When it is hot enough add whole garam masala, and cumin seeds. When cumin seeds splutter, add curry leaves, green chilli and fry for 30 sec., then add onion and cook till they are soft.

Now add turmeric, salt, veggies and cook till they are half done.

Now add Rice and dal mixture, mix well and fry for 2 min.

Now add water, adjust salt and cook the rice till it is done.

Serve hot with Yogurt and Pickle.

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