Aloo-Methi Fry

Aloo fry is very common fry dish in my family, and everyone loves like anything. Not only kids…..every one loves simple aloo fry in my family, and I really got bored of making aloo fry in the same way every time. Later I heard about methi-aloo and I don’t know the recipe. Then I tried adding methi leaves to my usual aloo fry and it came out really good. And we loved methi flavor along with potato.

Ingredients:

Potato – 2 number

Methi Leaves – 1 bunch

Onion – 1 small (chopped)

Salt – to taste

Red Chilli Powder – to taste or 1 tsp

Cumin Powder – ¼ tsp

Oil – 1 tbsp

Procedure:

Pell and wash potato and cut them into 1 inch pieces, and put them in salt water and set side.

 Now take a cooking vessel, add oil and when it is hot add Potato pieces and fry for 2 min on medium-high flame.

 Then add methi leaves, mix well, reduce flame to medium and cook till they are 90% done. (If adding onion also, add at this point it self)

Then add cumin powder, adjust red chilli powder and salt according to your spice level.

Fry till they are completely done and switch off the stove.

Serve Hot with Rice.

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