Ravva Pulihora

Ravva Pulihora/ Pindi Pulihora

Ingredients:

Rice ravva – 2 cups
Water – 3 cups
Lemon Juice/ Tamarind paste – to taste
Red Chilli whole – 2 or 3
Chana Dal – 1 tbsp
Urad Dal – 1 tbsp
Mustard seeds – 1 tsp
Cumin seeds – ½ tsp
Peanuts – 2 tbsp
Kaju – 1 tbsp (optional)
Green Chilli – 4 or 5
Curry leaves – few
Coriander leaves – (optional)
Oil – 2 tbsp
Ghee – 1 tsp
Turmeric – ½ tsp
Hing
Salt – to taste

Procedure:

Take a cooking vessel, add water and bring it to a boil. Then add cumin seeds, little salt, ghee, ¼ tsp of turmeric, Rice ravva and cook it on medium flame till it is done.
(Adjust water and ravva ratios according to your ravva)

Once it is done, transfer cooked ravva into other big vessel or plate, and let it cool down to room temperature.

Now take a pan, add oil, when it is hot enough add peanuts, and fry till they are half done on medium flame, then add chana dal, red chilli whole and fry for 1 min, the add urad dal and fry for 1 more min., then add mustard seeds and fry for 30 sec., then add curry leaves, hing, green chillis, ¼ tsp of turmeric and fry till you get nice aroma.

Now add this mixture to ravva and mix well.

When it cools down completely, add lemon juice, adjust salt and mix well.

Now it’s ready to Serve.

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