December 25, 2009

Sabudana Vada

Saggubiyyam Vada/ Sabudana Vada

This is recipe I got it from my Mother-in-law and one of my husband’s favorite snacks. And this is my 2nd entry to EC’s Tea-Time Snack event.


Saggubiyyam/ Sabudana – 1 cup
Yogurt – 1 or 1.5 cup
Rice flour – ¼ cup
Salt – to taste
Red chilli powder – ¼ tsp
Ginger-Green chilli paste – to taste
Cumin seeds – ½ tsp
Oil – to deep fry
Coriander leaves – chopped
Chopped Onion – 2 tbsp


Wash sabudana twice and drain the water completely.

Mix yogurt and sabudana well and let it rest for 3 to 4 hours.

Now add rice flour, onion, cumin seeds, salt, coriander leaves, green chilli paste and mix well. Check the batter consistency, (batter should be thick and can able to make vada) if needed add little more rice flour.

Heat oil for deep frying, when it hot enough make vadas out of batter using your palm or  zip lock cover and deep fry till they turn golden brown. Drain the excess oil.

Serve Hot with your choice of chutney or ketchup.


EC said...

Thanks for sending in these crispy vadas to the event

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