My MOM used to make many versions of Tindora fry and this one i loved to eat a lot. Most of the times, i cook tindora in this way. For this recipe i use home made Curry Powder. Usually when i make Stuffed brinjal, i make little more curry powder and store the left over curry powder for some other fry. So that i can make fry very easy and fast.
Ingredients:
Tindora
Curry powder - to Taste
Oil - 1 tbsp
Turmeric - 1/4 tsp
salt - to taste
Water - 1 cup
Click Here for Curry Powder
Wash and wipe Tindora.
Now cut off both the ends of each tinodra, and make them into 8 pieces.
( First vertically slit them into 4 quarters, then make a cut in the middle and make them 8)
Now add 1 cup of water ( Just to cover tindora pieces), little salt, turmeric and cook till 80% done.
Drain the water and set aside.
Now take a wide pan, add oil, when it is hot enough, add tindora and fry for 4 to 5min on medium heat.
Now sprinkle Curry Powder, Mix well.
Adjust salt and cook for another 5 min on low flame.
Serve Hot with Rice and sambar.
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