Ingredients:
Besan Flour - 1 cup
Rice Flour - 1 tbsp
Water
Salt - To taste
Red Chilli Powder - To Taste
Ajwain / Vaamu - 1/2 tsp
Oil - to Deep fry
Veggies -
You can use Potato, Plantain, Tomato, Panner, Ridge gourd, Capsicum, or even Green Mirchi ( Long Mirchi) etc....
Here i used Potato, Tomato, Capsicum, Panner, Plantain . I got Panner from Indian store, so i have already fried panner. You can use Fresh panner also.
Wash and cut the veggies.
Now take a bowl, add both the flours, salt, red chilli powder, cooking soda, ajwain, mix well and add enough water to make the batter.
Now take a kadai, and heat oil for deep frying
Now Dip the veggies in the batter and fry them on medium heat till they turn golden brown.
Drain the excess oil using a paper towel and Serve Hot with ketchup/ Chutney.
2 comments:
Yummy.....I will try this weekend but need to find the BESAN FLOUR as the translation for besan flour in Danish i am not able to find
I am trying to share this on the FACEBOOK but its notaccepting ............please check that out Valli
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