December 2, 2009

Veg. Fritters/ Pakora


Besan Flour - 1 cup
Rice Flour - 1 tbsp
Salt - To taste
Red Chilli Powder - To Taste
Ajwain / Vaamu  - 1/2 tsp
Oil - to Deep fry

Veggies -
You can use Potato, Plantain, Tomato, Panner, Ridge gourd, Capsicum, or even Green Mirchi ( Long Mirchi) etc....

Here i used Potato, Tomato, Capsicum, Panner, Plantain . I got Panner from Indian store, so i have already fried panner. You can use Fresh panner also.


Wash and cut the veggies.

Now take a bowl, add both the flours, salt, red chilli powder, cooking soda, ajwain, mix well and add enough water to make the batter.

Now take a kadai, and heat oil for deep frying
Now Dip the veggies in the batter and fry them on medium heat till they turn golden brown.

Drain the excess oil using a paper towel and  Serve Hot with ketchup/ Chutney.


AJET said...

Yummy.....I will try this weekend but need to find the BESAN FLOUR as the translation for besan flour in Danish i am not able to find

AJET said...

I am trying to share this on the FACEBOOK but its notaccepting ............please check that out Valli

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