May 20, 2009

Chinese Fried Rice


Cooked Rice - 2 cups

Capsicum/ Bell pepper
Spring Onion
Cabbage (optional)
Green Chilli
Chopped Garlic
Chopped Ginger
Pepper Powder
Soy Sauce
Red chilli Sauce/ Chilli Paste
Sesame oil


Cook the rice and set aside.
Cut all veggies into small pieces.

Take a cooking Vessel, add oil and when it is hot add Cumin seeds(optional), when they splutter add chopped ginger and chopped garlic and fry for one min on medium-high flame.

Now add Green chilli, Carrots, beans and fry for 3 min.

Now add Capsicum and fry for another 3 or 4 min. Don't over cook the veggies...they should remain little crunchy.

Now add Onions and Cabbage( here i am not adding cabbage, but it goes well with this recipe) and mix well and fry for another 3 min.

Now add Pepper powder and mix well.

Now add Soy Sauce, Recd chilli sauce, little vinegar, mix well and fry for another 2 min.

Now add cooked rice and mix well.

Finally adjust salt, and add some chopped spring onion and switch off the stove.

Serve hot with some sauce.


Sesame oil best suits for any kind of Indo-Chinese preparation or you could use any oil.

Always cook Indo-chinese preparations on Medium-high to High flame, but ensure that ingredients are not burnt while cooking.


Neetu said...

i wil surely try this one as hubby likes the chinese fried rice and this is looking yummy :).

Valli said...

Thank You neetu....and let me know how it works with you.

Related Posts with Thumbnails

Copyright Policy

Unless otherwise noted, My Kitchen is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author.
All the measures used in the recipes are approximate.

Reach me at