May 1, 2009

Rice Ravva Upma

Biyyam Ravva Upma/ Uppudi Pindi/ Rice Ravva Upma


Rice Ravva - 2 cups
Water - 3 cup
Moong dal - 1/2 cup
Chana dal - 1 tbsp
Urad dal - 1 tbsp
Mustard seeds - 1/2 tbsp
Curry leaves
Green chilli
Red Chilli
Oil - 2 tbsp


Put a vessel, add oil, when it hot add red chilli,chana dal fry for 1 min, then add urad dal and fry for another min, then add mustard seeds, when they crackle add curry leaves, ginger and fry for 1 min then add Greenchilli and fry for 1 more minute.

Now add water and washed moong dal cover it with lid and cook till the water starts boiling.

Now add Rice ravva, and salt mix well and cover it with lid and cook on medium flame till it is done.

Switch off the stove and open the lid after 10min and serve hot with ghee and Ginger chutney/ Mango Pickle.


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