May 22, 2009

Mint Rice

Pudina Rice


Mint leaves - 3 bunches
Rice - 1 cup
Water - 2 cups
Chopped Onion - 1/2 small
Garlic pods - 3 or 4
Ginger - 2 inch piece
Green chilli - 3 or 4
Coconut - small piece
Salt - to taste
Cumin - 1 tsp
Oil - 2 tbsp


wash and clean the mint leaves, put them in a blender along with chopped garlic, chopped ginger, chopped coconut, green chilli and make into a fine paste.

Take a pressure cooker or Pressure pan, add oil, when it is hot add cumin seeds, when they splutter add chopped onion and fry till they are soft.

Now add Mint Paste and fry till it looses out the oil.

Now add 2 cups of water, 1 cup of rice, mix well and adjust salt.

Cook for 1 or 2 whistles and switch off the stove. Open the lid after 10 min.

Serve hot with Yogurt.


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