May 18, 2009
Okra fry
Ingredients:
Tender Okra
Oil - 1 tbsp
Dhaliya Powder - 2 or 3 tbsp
Procedure:
Wash, Clean and wipe the okra, and cut into long slices.
Take a pan, add oil, when it is hot arrange the cut okra.
Cook them till they turn little brown and turn them to other side and cook.
When okra become very crispy sprinkle dhaliya powder ( Take 1/4 cup of dhaliya, add one garlic pod, 1 tsp of red chilli powder, little salt, 1/4 tsp of Garam masala(optional) and put them in a blender and make into fine powder.)
Mix well and cook for another 2-3 min and switch off the stove and serve immediately with hot rice and Sambar.
Labels:
Curries for Rice
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Unless otherwise noted, My Kitchen is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author.
All the measures used in the recipes are approximate.
Reach me at vemuripadma@gmail.com
All the measures used in the recipes are approximate.
Reach me at vemuripadma@gmail.com
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