May 18, 2009

Okra fry


Tender Okra
Oil - 1 tbsp
Dhaliya Powder - 2 or 3 tbsp


Wash, Clean and wipe the okra, and cut into long slices.

Take a pan, add oil, when it is hot arrange the cut okra.

Cook them till they turn little brown and turn them to other side and cook.

When okra become very crispy sprinkle dhaliya powder ( Take 1/4 cup of dhaliya, add one garlic pod, 1 tsp of red chilli powder, little salt, 1/4 tsp of Garam masala(optional) and put them in a blender and make into fine powder.)

Mix well and cook for another 2-3 min and switch off the stove and serve immediately with hot rice and Sambar.


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