Zucchini Chutney

Ingredients:

Zucchini - 2 number
Green chilli
Urad dal
Mustard seeds
Hing
Tamarind pulp


Procedure:

Wash peel and cut the zucchini into small pieces.


Take a pan, add oil, when it is hot add urad dal, red chilli and fry for 2 min, then add mustard seeds, when they crackle add hing and then add greenchilli and fry for 2 more min. then add zucchini and little turmeric.


Mix well and cover it with lid and cook on medium flame.


When it is almost cooked add 1/4 tsp of tamarind pulp and cook for another 2 min.



Let it cool down to room temperature and put it in a blender and adjust salt .

Serve with Hot Rice and Ghee.