May 5, 2009

Zucchini Chutney


Zucchini - 2 number
Green chilli
Urad dal
Mustard seeds
Tamarind pulp


Wash peel and cut the zucchini into small pieces.

Take a pan, add oil, when it is hot add urad dal, red chilli and fry for 2 min, then add mustard seeds, when they crackle add hing and then add greenchilli and fry for 2 more min. then add zucchini and little turmeric.

Mix well and cover it with lid and cook on medium flame.

When it is almost cooked add 1/4 tsp of tamarind pulp and cook for another 2 min.

Let it cool down to room temperature and put it in a blender and adjust salt .

Serve with Hot Rice and Ghee.


sailaja rayaprolu said...

Hi Valli, I tried this, it came out very well, and Surya liked it too...thanks for the recipe..

Valli Datta said...

You are welcome sailja.

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