Raagi Parata

Few months back  I have bought lot of Raagi flour to make raagi roti, but to make perfect raagi roti, we need really lot of practice, and after so many trails I got bored and started mixing 1 tbsp of raagi flour everyday to my regular chapathi flour. These days I even increased the proportion of raagi flour. So here is one of my great hit trail recipes.

Ingredients:

Raagi flour – ½ cup

Wheat flour – ½ cup

Yogurt – 1 tbsp

Methi leaves – few

Ajwain seeds – 1 tsp

Oil – ½ tsp and as required to make chapathi

Salt – to taste

Water – as required

Procedure:

Take a bowl; add raagi flour, wheat flour, ajwain seeds, oil, methi leaves and yogurt. Mix well all the ingredients.

Now add warm water and make it as a regular chapathi/ paratha dough.

Let it rest for 30 min. covered , and then you can make your parathas.

Use this dough just like your chapathi dough. Only thing is, you have to serve them hot.