February 18, 2010

Coconut Chutney

Coconut chtney, very basic, simple and quick chutney which can go with any kind of south Indian Tiffin/Breakfast.


For chutney:

Chopped coconut pieces/ Shredded coconut – ½ cup
Dhaliya / roasted chana dal – handful
Tamarind – small ball
Green chilli – 3 or 4
Ginger – 1 inch
Garlic – 1 pod
Coriander leaves – hand full
Turmeric – 1 pinch
Salt – to taste

For seasoning:

Red chilli – 1
Urad split – 1 tsp
Mustard seeds – ½ tsp
Cumin seeds – ¼ tsp
Hing – pinch
Oil – 1 tbsp
Curry leaves – few


Take all the ingredients listed as “For Chutney” in a blender, add water and make into a fine paste.

Take a seasoning vessel, add oil, when it is hot enough add all the ingredients listed as “For seasoning” one by one in 30 sec intervals and cook till you get nice aroma.

Add this seasoning to the chutney and serve with any choice of your Tiffin.  


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All the measures used in the recipes are approximate.

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