Coconut Chutney

Coconut chtney, very basic, simple and quick chutney which can go with any kind of south Indian Tiffin/Breakfast.

Ingredients:

For chutney:

Chopped coconut pieces/ Shredded coconut – ½ cup

Dhaliya / roasted chana dal – handful

Tamarind – small ball

Green chilli – 3 or 4

Ginger – 1 inch

Garlic – 1 pod

Coriander leaves – hand full

Turmeric – 1 pinch

Salt – to taste

For seasoning:

Red chilli – 1

Urad split – 1 tsp

Mustard seeds – ½ tsp

Cumin seeds – ¼ tsp

Hing – pinch

Oil – 1 tbsp

Curry leaves – few

Procedure:

Take all the ingredients listed as “For Chutney” in a blender, add water and make into a fine paste.

Take a seasoning vessel, add oil, when it is hot enough add all the ingredients listed as “For seasoning” one by one in 30 sec intervals and cook till you get nice aroma.

Add this seasoning to the chutney and serve with any choice of your Tiffin.