February 1, 2010

Raagi Parata




Few months back  I have bought lot of Raagi flour to make raagi roti, but to make perfect raagi roti, we need really lot of practice, and after so many trails I got bored and started mixing 1 tbsp of raagi flour everyday to my regular chapathi flour. These days I even increased the proportion of raagi flour. So here is one of my great hit trail recipes.

Ingredients:

Raagi flour – ½ cup
Wheat flour – ½ cup
Yogurt – 1 tbsp
Methi leaves – few
Ajwain seeds – 1 tsp
Oil – ½ tsp and as required to make chapathi
Salt – to taste
Water – as required

Procedure:

Take a bowl; add raagi flour, wheat flour, ajwain seeds, oil, methi leaves and yogurt. Mix well all the ingredients.


Now add warm water and make it as a regular chapathi/ paratha dough.


Let it rest for 30 min. covered , and then you can make your parathas.

Use this dough just like your chapathi dough. Only thing is, you have to serve them hot. 


2 comments:

మంచు పల్లకీ said...

వావ్.. చాలా రాసెరే.. తీరిగ్గా అన్ని చదివి ఫీడ్ బాక్ ఇస్తా..
మాది మీ వూరు పక్క ఊరే..:-)

Valli datta said...

ఎక్కడ అమెరికాలోనా, లేక ఇండియా లోనా? :-) Thank You so much....

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