Masala Vada

Ingredients:

Chana Dal - 1 cup

Onion - 1 small

Curry Leaves

Green chilli

Clove - 3 or 4

Cinnamon - Small piece

Salt

Oil - For deep fry

Water - To soak the Dal

Procedure:

Soak the Chana Dal for 4 to 6 hours.

Drain the water Completely and put it in a blender with very little water, Green chilli,salt, clove, Cinnamon and make it into a very thick batter.



Now add chopped Onion, and few Curryleaves, adjust salt and mix well.


Now using your palm, make the batter into small patties/ vadas by greasing your palm with little oil.


Deep fry till they turn into golden brown.



Serve Hot with Ketchup/ Ginger Chutney.