August 27, 2009

Masala Vada


Chana Dal - 1 cup
Onion - 1 small
Curry Leaves
Green chilli
Clove - 3 or 4
Cinnamon - Small piece
Oil - For deep fry
Water - To soak the Dal

Soak the Chana Dal for 4 to 6 hours.

Drain the water Completely and put it in a blender with very little water, Green chilli,salt, clove, Cinnamon and make it into a very thick batter.

Now add chopped Onion, and few Curryleaves, adjust salt and mix well.

Now using your palm, make the batter into small patties/ vadas by greasing your palm with little oil.

Deep fry till they turn into golden brown.

Serve Hot with Ketchup/ Ginger Chutney.


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