August 27, 2009

Masala Vada




Ingredients:

Chana Dal - 1 cup
Onion - 1 small
Curry Leaves
Green chilli
Clove - 3 or 4
Cinnamon - Small piece
Salt
Oil - For deep fry
Water - To soak the Dal
Procedure:

Soak the Chana Dal for 4 to 6 hours.


Drain the water Completely and put it in a blender with very little water, Green chilli,salt, clove, Cinnamon and make it into a very thick batter.



Now add chopped Onion, and few Curryleaves, adjust salt and mix well.


Now using your palm, make the batter into small patties/ vadas by greasing your palm with little oil.


Deep fry till they turn into golden brown.



Serve Hot with Ketchup/ Ginger Chutney.

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All the measures used in the recipes are approximate.

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