August 31, 2009

Snake Gourd in Thick Yogurt

Snake Gourd in Thick Yogurt/ Potlakaya Perugu Pachadi


Snake Gourd
Yogurt - 1 cup
Water - 1/4 cup
Turmeric - 1 tsp
Mustard seeds - 1 tsp
Methi seeds- 1/4 tsp
Urad dal - 1/2 tsp
Red chilli - 2 or 3
Green Chilli - 2 Number
Curry Leaves



Wash, clean and cut the snake gourd into small pieces.

Take a vessel, add some water, snake gourd, turmeric, salt and cook till they are almost done. Drain the water and set aside.

Now take a pan, add oil, when it i hot add red chilli, mustard seeds and when they crackle, add
methi seeds and urad dal and fry for 2min then add greenchilli, curry leaves and hing.

Now add Snake gourd to the pan and fry for few min on medium flame.

In the mean time take a bowl, add yogurt, water and beat it well, then add salt and turmeric.

Now add the snake guard mixture to the yogurt and mix well.

Serve with Rice.


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