August 31, 2009

Lemon Rice


Cooked Rice - 2 cups
Peanuts - 2 tbsp
Cashew Nuts - 2 tbsp
Chana Dal - 1 tbsp
Urad dal - 1 tbsp
Mustard seeds - 1/2 tbsp
Red Chilli - 2 or 3
Green Chilli - 10 Number
Ginger - small piece
Curry Leaves
Lemon juice - 1/2 cup


Cook Rice as normal like cooking for tamarind rice and let it cool down.

Take a Pan, add oil, when it is hot add peanuts and fry till they are half done, then add chana dal, red chilli, and fry for 2 min., then add urad dal, cashew nuts and fry till they turn little brown, then add mustard seeds and ginger. when they start spluttering add greenchilli and curry leaves and fry for 2 or 3 min. then add little turmeric and mix well.

Now add lemon juice, little salt to the pan and immediately switch off the stove and mix well.

Now add Rice to the pan, adjust salt and mix well.

Lemon Rice is ready to serve.


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