January 12, 2010

Onion Pakodi

Happy New Year 2010” n “సంక్రాంతి  శుభాకాంక్షలు” to all my readers.


Onions – thinly sliced
Besan flour/ chick pea flour – 1 cup
Green chilli – finely chopped
Red chilli powder – ½ tsp
Salt – to taste
Curry leaves – finely chopped
Oil – to deep fry


Wash and peel onion and slice them thinly.
Now mix onions, salt, green chillis, curry leave and crush them really nice using your hands, so that onions will loose out little water, then add besan flour little by little just to coat onions. Don’t add any water. Batter consistency should be kind of marinated onions.

Now add red chilli powder, adjust salt and spice according to your taste. Heat oil in cooking vessel, when it is hot enough drop marinated onions and fry till golden brown.

Drain the excess oil.

Serve hot with ketchup.


If you want your onion pakodi crispy, just coat your sliced onions with besan flour and fry. Or if you want your pakodi soft, make your batter just like vegitable bajji batter and dip onions in the batter and fry. 


Jagruti said...


First time here...you have a nice blog...onion pakoda looks nice..

visit my blog if you can



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