Green chilli Fry

Green chilli fry, the name it self….is very spicy…isn’t it? When I first heard about it I mean read about it in Jyothi’s shadruchulu…. I though of making it for my friend (he is extreme spice lover) who came to my home for holidays…. So I tried it and not only him…but everyone ate it just like that as a side dish with some dal and rasam.  Thank You Jyothi garu for this excellent fry.

Ingredients:

Long Green chilli – 6

Cumin seeds – ¼ tsp

Mustard seeds – 1/4tsp

Turmeric- pinch

Curry leaves – few

Besan/chickpea flour – 1 tbsp

Amchur powder/chat masala – big pinch

Salt – to taste

Procedure:

Wash and wipe green chilli and cut them into 1 inch pieces.

If you want you can de-seed them. Or you can use them directly.

Now take a vessel, heat oil, and then add cumin seeds, mustard seeds and let them crackle. Then add turmeric, curry leaves and fry for 2 sec., then add green chilli and cook on low flame till they little brown.

Now add besan, slat, and cook for another 5 min on low flame.

Finally sprinkle little chat masala, garnish with some chopped coriander and serve hot with rice.

You can eat them directly or with white rice alone.