January 26, 2010

Corn Tikki


Corn Kernels – 2 cups
Maida/ All Purpose Flour – 3 tbsp
Green chilli – 4 or 5
Ginger – small piece
Coriander leaves - half bunch
Mint leaves – 4 strings
Roasted chana dal / dhalia – ¼ cup
Red chilli powder – to taste
Salt – to taste
Mango powder – 1 big pinch


If you are using frozen corn kernels, thaw them for 1 hour.
Put the corn kernels in a blender and make into a coarse paste, and set side.

Now take green chilli, coriander, mint leaves, dhalia, red chilli powder, salt in a mixy jar and make into coarse paste.

Mix this spice paste with the coarsely grounded corn kernel, along with all purpose flour and mix well.

You should be able to make a tikki out of the dough, if required add little more flour and adjust salt, amchur powder according to your taste.

Heat a pan in the medium flame, arrange tikki s and sprinkle few drops of oil around the tikki s and shallow fry till they turn golden brown on the bottom side, and again turn them the other side and cook.

 Serve Hot With Ketchup/ Green chutney


Niki said...

Wow looks good..will defnitely try it...

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