Pav-Bhaji

Ingredients:

Potato, Carrot, Beans, Green Peas, Cauliflower, bell pepper
(You can use any set of veggies)

Chopped Onion – 1 big
Tomato – 2 medium
Ginger-garlic paste – 1 tsp
Pav bhaji masala – 1 tbsp
Red chilli powder – ½ tsp
Garam masala – ½ tsp
Kasuri methi – 1 tsp
Turmeric – 1 big pinch
Coriander leaves
Salt
Sugar – ½ tsp
Butter
Water

For serving:

Pav bread
Butter
Lemon juice
Onion

Procedure:

Wash, chop and boil all the veggies, drain the water smash them little bit and set aside.




Soak 1 tomato in boiling water for 5 min, peel off the skin and put it in a blender. Chop another tomato and set aside.


Take a pan, add butter, when it is melted, add sugar, onions, little salt and cook till they turn little soft. Then add ginger garlic paste and cook for another 2 or 3 min.

Now add chopped tomato mix well and cook till they are soft.

Now add tomato pure to the pan and cook for 3min.

Now add all dry spices, pav bhaji masala, red chilli powder, kasuri methi, garam masla, salt, and turmeric mix well, and cook for 3 or 4 min.


Now add mashed veggies to the pan, mix well and cook for 2 or 3 min.

Now add vegetable stock and coriander leaves, mix well and cook for another 5 min on very low flame.


Squeeze little lemon juice just before serving.

Serving:

Take pav bread; slice it vertically into 2 halves.

Take another pan, add little ghee or butter, toast the pav bread little bit.

Serve pav with bhaji along with little lemon juice and raw onion rings.