October 14, 2009

Green Peas Vada


Green Peas - 1 cup
Green Chilli - 3 or 4
Garlic - 1 pod
Ginger - Small piece
Rice Flour - 2 tbsp
Chopped Onion - 1/2 cup
Chopped Coriander Leaves
Chopped Curry Leaves
Salt - to taste
Oil - for Deep fry


Wash and soak raw green peas at least for 6 to 8 hours. Drain the water immediately.

Put the green peas, green chilli, ginger and garlic in a blender and make into a fine paste. If required add very little water while grinding.

Now add rice flour, chopped onion, chopped coriander leaves, chopped curry leaves, hing, adjust salt and mix well.

Heat oil in a vessel, when it is hot enough, make vadas with the batter using a zip lock bag.

Deep fry till they turn Golden brown.

Serve Hot with Ginger Chutney.


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All the measures used in the recipes are approximate.

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