November 18, 2009

Simple Fried Rice

When i was in Hyderabad with my friends in Ameerpet, we used to eat in near by small restaurant. Always we used to go to only one restaurant. And the order was also same every time. Panner Butter Masala with Nan, and Fried Rice. And the taste of that fried rice was unique, and i never had such a delicious fried rice. It's not Chinese fried rice with a touch of strong soy sauce. We used to call that as Indian fried Rice. Here is the recipe....


Cooked Rice - 2 cups
( Left over rice would be better for this rice)
Finely chopped Carrots and Beans - 1/2 cup
Finely chopped Green chilly - 4 or 5
Pepper Powder - 1/2 tsp (optional)
Vinegar - 1 tsp
Salt - To taste
Finely chopped Ginger and Garlic - 2 tsp
Chopped Spring Onion white - 1/2 Cup
Chopped Spring Onion Greens - 1/2 Cup
Oil - 1 tbsp


Take a cooking vessel, add oil, when it is hot, add cumin seeds and when they splutter, add chopped ginger, garlic and green chilly and cook for 2 min on high flame.

Now add veggies, little salt to cook veggies and fry for 4 min.

Now add chopped Spring onion Whites and cook for another 2 min.

Now add Vinegar, Pepper Powder and cook for 1 min. Now add chopped spring onion greens.

Now add Rice, Mix well.

Adjust salt and Serve hot with White Onions and Lemon Slice.


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