November 10, 2009

Bajji Mixture // Murmura Chat 2

Another variation of murmura chat is ‘Bajji Mixture’, prepared with green pea’s masala.


For masala:

Green peas – 1 small cup
Coriander powder – ½ tsp
Cumin powder – ¼ tsp
Turmeric – 1 big pinch
Red chilli powder – ½ tsp
Oil – ½ tsp (optional)

For mixture:

Murmura/ Puffed Rice - 2 cups
Finely chopped Onions
Finely chopped Tomato
Finely chopped Coriander leaves
Fried/ Roasted Peanuts
Raw Dhaliya/ fried chana dal
Lemon Juice


Pressure cook green peas for 2 or 3 whistles, drain the water, and mash the cooked green peas little bit and set aside.

Take a pan, add ½ tsp of oil (optional), add mashed green peas, cook for 2 min then add coriander powder, cumin powder, redchilli powder, salt, turmeric and mix well

Add little water to cook the spices and cook it on low flame for 5 min, and switch off the stove.

Now take a bowl, add all the ingredients for mixture except lemon juice and mix well.

Now add green peas masala to the murmura mixture, mix well.

Adjust salt, redchilli powder and lemon juice according to your taste.

Garnish it with some plain murmura, and serve immediately.

You can make green peas masala before hand, but add this masala, and lemon juice to chat just before serving.


Related Posts with Thumbnails

Copyright Policy

Unless otherwise noted, My Kitchen is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author.
All the measures used in the recipes are approximate.

Reach me at