September 17, 2009

RidgeGourd Skin Chutney


Peeled tender skin of Ridge gourd
Hand full of Ridge gourd pieces
Tamarind - small piece
Green Chilli - 3 or 4
Urad Split - 1 tsp
Mustard seeds - 1/2 tsp
Red Chilli - few
Salt - to taste
Oil - 1 tsp


Peel and wash the tender skin over Ridge gourd, drain the water completely and set aside, along with few pieces of ridge gourd.

Take a pan add oil, when it is hot add red chilli, urad split, mustard seeds, when the mustard seeds crackle, add hing, tamarind and greenchilli.

Now add Ridge gourd, mix well, add salt and cook till the ridge gourd is soft.

Let it cool to the room temperature, and then put it in blender and make into a course chutney.

Serve hot with Hot Rice and Ghee.


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