September 17, 2009

Katthi Palak Chutney

Chukkakora Pachadi (Katthi Palak)


Katthi Palak - 3 bunches
Red Chilli - 2 number
Green chilli - 3 or 4
Garlic Pods - 2 or 3
Urad split
Mustard seeds
Methi seeds ( optional)


Wash the Katthi Palak leaves and drain the water completely.

In a pan, add oil, when it is hot add red chilli, urad dal, mustard seeds, jeera, methi seeds and fry till mustard seeds crackle and then add green chilli, garlic and hing and fry till they are done and set aside.

Now in the same pan add Katthi leaves, mix well, and cook till it leaves oil, let it cool down.
As soon as you add leaves they will turn into mashy, then add salt and let it

In the mean time, put the mixture in a blender and make into course powder.

Now add the Katthi leaves to the blender, add some turmeric, adjust salt and just using pulse button of the blender mix well.

Serve with Hot Rice and Ghee.


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