April 14, 2010

Mango Chutney - 2

Ginger-Mango Chutney


Mango – 1 ( Peel and Chop into small Pieces)
Chopped Ginger – 1or 2 tbsp
Red Chilli Whole – 3 or 4
Urad Split – 1 tsp
Chana Dal – ½ tsp
Mustard seeds – ½ tsp
Hing – Pinch
Sesame seeds – 1 tsp
Cumin seeds – ½ tsp
Green Chilli – 4
Gur / Jaggery – 1 tsp
Turmeric – pinch
Salt – to taste


Take a pan, add oil, when it is hot enough add red chilli, chana dal and fry for 30 sec then add urad split and fry for another 20 sec., then add mustard seeds, cumin seeds and let them splutter and then add sesame seeds and switch off the stove.

Take the mixture into a blender by draining the excess oil and let it cool down to room temperature. Now add Jaggery and make into a course powder and set aside.

Now in the same pan with little oil add green chilli and ginger and turmeric and fry for 30 sec. then add mango pieces mix well and fry for another 30 sec and switch off the stove.

Let it cool down completely and add it to the grinded mixture and make into a fine paste by adding very little water.

Finally add tampering with Urad split, Mustard seeds and curry leaves

Serve With Hot Rice or any other tiffin like idly/ dosa / upma etc.


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